About Us
Making Since 1997
Our Story
At our restaurant, we invite you to experience the heart and soul of Pakistan through the cherished recipes of our founder’s mother. Growing up in a small village, she crafted dishes that were rich in flavor and tradition, each meal infused with love and warmth. After moving to New York, he realized that the essence of home could be shared beyond borders. With every spice and ingredient, we bring a piece of that village to the bustling streets of the city. Here, we celebrate family, culture, and the timeless bond created around the dinner table, inviting you to savor not just a meal, but a story that spans generations. Welcome to a taste of home.
Where we are today
Since opening our doors in 1998, Shandaar Sweets and Restaurant has become a beloved culinary destination in New York, celebrated for bringing the authentic flavors of Pakistan to the heart of the city. Over the years, we’ve grown from a humble eatery into a vibrant dining space where tradition meets innovation. Our dedication to quality and taste has earned us a loyal following, as families and food enthusiasts come together to enjoy our rich array of sweets, savory delights, and signature dishes.
Today, Shandaar Sweets and Restaurant stands as a proud beacon of Pakistani cuisine, offering not just food but a cultural experience. We continue to expand our menu to cater to diverse palates while preserving the heritage and recipes passed down through generations. Our mission remains the same—to serve our customers with the same passion, authenticity, and warmth that have defined us for over two decades.
the Best
subcontinental
Food
One of the best Pakistani restaurant in Brooklyn. Very delicious food and staff is so nice. Really enjoyed the food.
